F&B

Put the whole menu online

Shopify storefronts with catalogs, checkout, and delivery integrations for restaurants, cafes, and food suppliers — single market or several, without building e-commerce infrastructure in-house.

  • Shopify + Liquid
  • Global catalogs
  • Delivery-ready
  • Cross-border builds

What we build

4 commitments, 1 senior bench.

Every F&B storefront build ships against the same four constraints — no exceptions for launches or seasonal deadlines.

01

Your team runs it afterward

Builds ship on Shopify with a Liquid theme your staff updates through the standard admin — menus, prices, and seasonal specials without a developer.

Proof layer Uzman rolls out Ramadan and street-food menus without rebuilding the storefront.

02

One catalog, every channel

A single branded catalog feeds the storefront, delivery apps, and print — no more menus drifting out of sync across a website, a PDF, and Talabat.

Proof layer Catalog structure scoped against your actual product list before we build.

03

Built for more than one market

Cross-border food businesses get one platform with market-specific catalogs, pricing, and compliance structure per region.

Proof layer AlKhazan serves Qatar and the UK from one Shopify platform.

04

Senior engineers, weekly demos

A named senior lead owns the outcome. You see a working storefront weekly, not a status deck monthly.

Proof layer Senior review on every merge; launch checklist you keep.

Integration reality
Shopify + Liquid theming Talabat and delivery-app integration Payment and checkout providers Inventory and catalog tools
Where it pays back

The ordering patterns we see in every food business.

  1. Workflow · 01

    No in-house ordering capability

    Orders taken by phone, delivery-app message, or walk-in, with no online storefront to point customers to.

    A Shopify storefront with cart, checkout, and order management

  2. Workflow · 02

    Catalog and brand scattered across manual tools

    Menus and product listings updated by hand across a website, a PDF, and a delivery app, out of sync with each other.

    A single catalog, themed to the brand, that feeds every channel

  3. Workflow · 03

    Cross-border fulfillment complexity

    Selling into more than one market means separate compliance, warehousing, and pricing rules per region.

    A dual-market storefront structure built for regional distribution

Use cases

Where food businesses put us to work.

Eight storefront and ordering workflows where a build pays back first — each scoped against your menu, markets, and margins before we commit.

  • Online ordering storefront

    Cart, checkout, and order management on Shopify — a storefront to point customers to instead of a phone line.

    Restaurants taking orders by phone
  • Catalog & menu management

    One product catalog, themed to the brand, that feeds the website, delivery listings, and seasonal campaigns.

    Menus updated by hand in three places
  • Multi-market storefronts

    Market-specific catalogs, currencies, and compliance structure on one platform for cross-border sellers.

    Suppliers selling into more than one country
  • Delivery-app integration

    Storefront ordering that runs alongside Talabat and other delivery-app channels without double entry.

    Brands living inside delivery apps
  • Payments & checkout

    Payment providers and checkout flows wired for the market you sell in — cards, wallets, and cash-on-delivery.

    Teams losing orders at checkout
  • Wholesale & B2B ordering

    Self-serve ordering for supermarket, foodservice, and retail buyers alongside your distribution relationships.

    Suppliers taking B2B orders by email
  • Inventory & catalog sync

    Inventory and catalog tools connected to the storefront so availability and pricing stay accurate.

    Stock tracked in spreadsheets
  • Order & sales reporting

    Orders, best-sellers, and market performance on one dashboard the owner actually opens.

    Owners flying blind on channel mix

Case studies

Proven solutions. Real-world impact.

How our teams solve ordering, catalog, and cross-border problems for restaurants, cafes, and food suppliers.

FAQ

The questions food businesses ask first.

Straight answers before the first call. If yours is not here, ask it on the call — we answer the hard ones first.

Ask the hard one

Do we need our own developers to run the storefront afterward?

No. The build is on Shopify with a Liquid theme your team can update through the standard Shopify admin.

Can the storefront support more than one market?

Yes. AlKhazan Food runs one Shopify platform serving both Qatar and the UK with market-specific catalog structure.

Does this connect to delivery apps like Talabat?

Yes. Uzman Restaurant's storefront ordering runs alongside its Talabat delivery presence.

How long does a storefront build take?

It depends on catalog size and market count — we scope the catalog structure and checkout flow up front and give you a timeline before you commit to anything.

Can you migrate an existing menu or product list?

Yes. We structure your existing catalog into Shopify — products, variants, and seasonal collections — so your team maintains one source of truth afterward.

Start the conversation

Telluswhatyousell,
we'll tell you what the storefront looks like

Restaurant, cafe, or food supplier, single market or several, we will scope the catalog structure and checkout flow before you commit to anything.

30 minutes the engineer who leads delivery no deck, no pitch